Mastering the Art of French Cooking掌握烹饪法国菜的艺术 英文原版 [精装] epub pdf mobi txt 电子书 下载 2024

Mastering the Art of French Cooking掌握烹饪法国菜的艺术 英文原版 [精装] epub pdf mobi txt 电子书 下载 2024

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Mastering the Art of French Cooking掌握烹饪法国菜的艺术 英文原版 [精装] epub pdf mobi txt 电子书 下载 2024

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? the first authentic, successful recipe ever devised for making real French bread—the long, crunchy, yeasty, golden loaf that is like no other bread in texture and flavor—with American all-purpose flour and in an American home oven;
? soups from the garden, chowders and bisques from the sea—including great fish stews from Provence, Normandy, and Burgundy;
? meats from country kitchens to haute cuisine, in master recipes that demonstrate the special art of French meat cookery;
? chickens poached (thirteen ways) and sauced;
? vegetables alluringly combined and restored to a place of honor on the menu;
? a lavish array of desserts, from the deceptively simple to the absolutely splendid.

But perhaps the most remarkable achievement of this volume is that it will make Americans actually more expert than their French contemporaries in two supreme areas of cookery: baking and charcuterie.

In France one can turn to the local bakery for fresh and expertly baked bread, or to neighborhood charcuterie for patés and terrines and sausages. Here, most of us have no choice but to create them for ourselves.

And in this book, thanks to the ingenuity and untiring experimentation of Mesdames Child and Beck, we are given instructions so clear, so carefully tested, that now any American cook can make specialties that have hitherto been obtainable only from France's professional chefs and bakers.

内容简介

The sequel to the classic Mastering the Art of French Cooking

Here, from Julia Child and Simone Beck, is the sequel to the cooking classic that has inspired a whole American generation to new standards of culinary taste and artistry. On the principle that "mastering any art is a continuing process," they continued, during the years since the publication of the now-celebrated Volume One, to search out and sample new recipes among the classic dishes and regional specialties of France—cooking, conferring, tasting, revising, perfecting. Out of their discoveries they have made, for Volume Two, a brilliant selection of precisely those recipes that will not only add to the repertory but will, above all, bring the reader to a yet higher level of mastering the art of French cooking.

This second volume enables Americans, working with American ingredients, in American kitchens, to achieve those incomparable flavors and aromas that bring up a rush of memories—of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France.

作者简介

Julia Child was born in Pasadena, California. She was graduated from Smith College and worked for the OSS during World War II in Ceylon and China, where she met Paul Child. After they married they lived in Paris, where she studied at the Cordon Bleu and taught cooking with Simone Beck and Louisette Bertholle, with whom she wrote the first volume of Mastering the Art of French Cooking (1961). In 1963, Boston's WGBH launched The French Chef television series, which made her a national celebrity, earning her the Peabody Award in 1965 and an Emmy in 1966. Several public television shows and numerous cookbooks followed. She died in 2004.

　　Julia Child（1912－2004）是美国著名厨师，作家及电视节目主持人．她通过她的第一本烹饪书《掌握烹饪法国菜的艺术》，和随后她的电视节目（其中最有名的为1963年首播的《法国厨师》）把法式烹饪介绍给美国大众。

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Mastering the Art of French Cooking掌握烹饪法国菜的艺术 英文原版 [精装] epub pdf mobi txt 电子书 下载 2024

Mastering the Art of French Cooking掌握烹饪法国菜的艺术 英文原版 [精装] 下载 epub mobi pdf txt 电子书 2024

评分☆☆☆☆☆

本书为英文原版,1964年纽约出版,全书共735页,详细地令人吃惊。本书一

评分☆☆☆☆☆

纸质内容没话说，但是内容不是给初学者的，需要有一定功底的人看

评分☆☆☆☆☆

书的外面要是有层泡泡垫子就好了，收到以后书角都被压弯了，不爽。

评分☆☆☆☆☆

经典的厨艺书，京东活动给力，非常超值！

评分☆☆☆☆☆

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评分☆☆☆☆☆

京东一直缺货，等了很久终于到了，上下册全都买 了，非常满意，很大两本。

评分☆☆☆☆☆

很不错，就是没有插图，有图的话就更好了。

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