Mastering the Art of French Cooking 掌握烹饪法国菜的艺术 英文原版 [精装] epub pdf mobi txt 电子书 下载 2024

Mastering the Art of French Cooking 掌握烹饪法国菜的艺术 英文原版 [精装] epub pdf mobi txt 电子书 下载 2024

☆☆☆☆☆
简体网页||繁体网页



点击这里下载

Mastering the Art of French Cooking 掌握烹饪法国菜的艺术 英文原版 [精装] epub pdf mobi txt 电子书 下载 2024

类似图书 点击查看全场最低价

---

编辑推荐

Has it really been 40 years since Julia Child rescued Americans from dreary casseroles? This reissue, clad in a handsome red jacket, is what a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.

内容简介

This is the classic cookbook, in its entirety—all 524 recipes.

"Anyone can cook in the French manner anywhere," wrote Mesdames Beck, Bertholle, and Child, "with the right instruction." And here is the book that, for more than forty years, has been teaching Americans how.

Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with more than 100 instructive illustrations, is revolutionary in its approach because:

--it leads the cook infallibly from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection;
--it breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone's culinary repertoire-it adapts classical techniques, wherever possible, to modern American conveniences;
--it shows Americans how to buy products, from any supermarket in the United States, that reproduce the exact taste and texture of the French ingredients, for example, equivalent meat cuts, the right beans for a cassoulet, or the appropriate fish and seafood for a bouillabaisse;
--it offers suggestions for just the right accompaniment to each dish, including proper wines.

Since there has never been a book as instructive and as workable as Mastering the Art of French Cooking, the techniques learned here can be applied to recipes in all other French cookbooks, making them infinitely more usable. In compiling the secrets of famous cordons bleus, the authors have produced a magnificent volume that is sure to find the place of honor in every kitchen in America.

作者简介

Julia Child was born in Pasadena, California. She was graduated from Smith College and worked for the OSS during World War II in Ceylon and China, where she met Paul Child. After they married they lived in Paris, where she studied at the Cordon Bleu and taught cooking with Simone Beck and Louisette Bertholle, with whom she wrote the first volume of Mastering the Art of French Cooking (1961). In 1963, Boston's WGBH launched The French Chef television series, which made her a national celebrity, earning her the Peabody Award in 1965 and an Emmy in 1966. Several public television shows and numerous cookbooks followed. She died in 2004.

Julia Child（1912－2004）是美国著名厨师，作家及电视节目主持人．她通过她的第一本烹饪书《掌握烹饪法国菜的艺术》，和随后她的电视节目（其中最有名的为1963年首播的《法国厨师》）把法式烹饪介绍给美国大众．

内页插图

Mastering the Art of French Cooking 掌握烹饪法国菜的艺术 英文原版 [精装] epub pdf mobi txt 电子书 下载 2024

Mastering the Art of French Cooking 掌握烹饪法国菜的艺术 英文原版 [精装] 下载 epub mobi pdf txt 电子书 2024

评分☆☆☆☆☆

一直喜欢的书，很不错

评分☆☆☆☆☆

书是好书 英文一般读起来有点费力

评分☆☆☆☆☆

教育智慧求妙点.从知识到能力，从情感到智慧，教育逐步进入它的最佳境界。教育智慧表现为对教育本

评分☆☆☆☆☆

法国料理的精华在酱汁（SAUCE），因为对食材的讲究，法国人使用酱汁佐料时，以不破坏食材原味为前提，好的酱汁可提升食物本身的风味、口感，因此如何调配出最佳的酱汁，就全看厨师的功力了！此外，法国菜也被喻为最能表现厨师内涵的料理，每一道菜对厨师而言，都是一项艺术的创作。

评分☆☆☆☆☆

第一次在京东购买商品，而且还是英文书籍，感觉尚可。期待Julia Child已久，没想到在京东淘到了。接到厚厚的书本时，激动之情难以抑制，抱着书跳起了舞。无论是书籍包装，还是印刷，都不错，应该是正品书籍吧。但是关于价格，存在一些小疑问。书籍本身标价为40美刀，换算成人民币，以现在的美元汇率算，也就250元左右，结果京东标价为346人民币，4.5折后，151，其实按照标价也就110元，我不太明白这个理。如果是有什么利润问题，我也可以接受，只是稍存疑惑而已。

评分☆☆☆☆☆

评分☆☆☆☆☆

正版书，发货及时，很满意哦

评分☆☆☆☆☆

不错不错

评分☆☆☆☆☆

买了二册后发现没有一册，马上来一本

类似图书 点击查看全场最低价